Foursquare Rum Distillery

Foursquare Rum Distillery is located on a former sugar plantation that dates back to 1636 within the tiny Caribbean island of Barbados. Founded by the Seale family, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller.

Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard Seale has hand selected – his personal aging experiments only released when he feels they are of exceptional quality. These are one of a kind expressions, available for a limited time, and showcasing truly unique approaches to both Rum blending and maturation. Their releases have garnered a number of awards including the 2016 Rum Producer of the Year, A Trophy Award in the Rum Category, Two Gold Medals, and a Silver Medal at the 2016 International Spirits Challenge.

Always with No Sugar, and No Additives. A paragon of the potential in Rum.

 

 
 
  • Port Cask Finish

    Exceptional Cask Selection Mark II: Port Cask Finish.

    This selection has been aged for 3 years in Ex-Bourbon Barrels, and for 6 years in Ex-Ruby Port Barrels.

    Proofed to 40% ABV, and bottled – this highlights not only the distinctive characters of Barbadian and Guyanese Molasses, but rounds them out with notes of American Whiskey and Ruby Port.

  • 2004 Single Blended Rum

    Exceptional Cask Selection Mark III: 2004 Single Blended Rum

    This selection has been aged for 11 years in Ex-Bourbon Barrels, and is comprised of a blend of both Artisanal Copper Pot and Traditional Twin Column Coffey distilled Rums.

    Bottled at Cask Strength, 59% ABV – this expression has immense depth in flavor and aroma, further captured by it’s higher proof point. Best enjoyed similar to a great Scotch.

  • Zinfandel Cask Blend

    Exceptional Cask Selection Mark IV: Zinfandel Cask Blend Single Blended Rum

    A blend of both Artisanal Copper Pot and Traditional Twin Column Coffey molasses rums.

    Aged for 5 years in used Bourbon Barrels, and then for another 6 years in used California Zinfandel Barrels; post-maturation blended with 11 year old Single Blended Rum aged in used Bourbon Barrels. Bottled at 43% ABV – A truly one of a kind experience in the world of Rum.