Essential Facts

Born: 1863
Original Distillery: 1875
Origin: Motiers, Switzerland in the Val-de-Travers
Conceived by: Fritz Kübler
Master Distiller: Yves Kübler (4th generation)

ABV: “Original” – 53% (106 proof); “Verte Suisse” – 72% (144 proof)
Water Source: Alpine Mountain Water from the Val-de-Travers, Switzerland. The same water is passed through a reverse osmosis unit for alcoholic reduction after distillation
Grain Neutral Spirit: Wheat

– Artemisia Absinthium (Wormwood)
– Green Anise
– Fennel
– Artemisia Pontica
– Hyssop
– Lemon Balm
– Mint
– Star Anise (*Original Only)
– Coriander (*Original Only)

Sourcing: All ingredients are sourced from local farmers in the Val-de-Travers except Anise, Star Anise and Fennel which do not grow naturally in the VDT and are sourced from abroad.